WHY QUINOA SEEDS

Unlocking the Strength of Quinoa: Your Health Guide
Nutrient Snapshot:
Per 100 g Raw Quinoa Seeds
- Energy: ~368 kcal
- Protein: ~14–16 g — includes all nine essential amino acids (complete protein)
- Carbohydrate: ~64 g (incl. ~7 g fiber)
- Fat: ~6 g — mostly unsaturated (oleic, linoleic, linolenic acids)
- Vitamins: B-complex (B1, B2, B3, B5, B6, folate), vitamin C, E, carotenoids
- Minerals:Magnesium, iron, copper, manganese, phosphorus, potassium, zinc — often fulfil substantial daily needs
- Phytonutrients: Polyphenols (quercetin, kaempferol, ferulic acid), flavonoids, phytosterols; high antioxidant capacity
- Anti-nutrients: Low phytic acid vs. grains; saponins naturally present but reduced by rinsing or processing
Benefits
1) Heart Health
High in soluble/insoluble fiber, magnesium, and phytonutrients may support normal cholesterol levels and healthy blood pressure when consumed regularly as part of a balanced diet.
2) Metabolic / Blood Sugar Support
Magnesium and fiber contribute to improved insulin sensitivity and glycemic control. May aid metabolic resilience when included in a low-GI diet.
3) Men’s Health (Prostate / Testosterone)
Quinoa provides zinc and complete protein — nutrients necessary for male reproductive and prostate health. Contributes toward normal reproductive function.
4) Immunity
Zinc, iron, and polyphenols support immune cell function and antioxidant defense. Contributes to normal immune function.
5) Sleep
Quinoa offers tryptophan (essential amino acid) and magnesium — precursors for serotonin/melatonin and neuromuscular relaxation. May support normal sleep quality when part of evening nutrition.
6) Skin & Hair Health
Vitamin E, B-complex, copper, and unsaturated fats promote skin integrity and hair follicle nutrition. Helps support skin and hair health.
7) Gut Health
Dietary fiber and prebiotic compounds contribute to healthy bowel function and beneficial gut microbiota. Supports digestive regularity and gut microbial wellbeing

Optimal Quinoa Consumption
Daily Serving Recommendations
Recommended daily servings:
- Children (4-8 years): 1/4 cup uncooked
- Teens (9-18 years): 1/2 cup uncooked
- Adults: 3/4-1 cup uncooked
- Athletes: Up to 1.5 cups uncooked

How to Use Quinoa
Versatile preparation methods:
- Basic Cooking: 1 cup quinoa to 2 cups water
- Salads: Mix with fresh vegetables
- Breakfast: Use as oatmeal alternative
- Baking: Add to breads and muffins
Disclaimer
This information is for educational purposes only. Consult a healthcare professional before making dietary changes. Omorselgouter makes no medical claims.